Job Description

• The primary responsibility of a Dish Washer is to quickly and efficiently clean all dishes, glassware, and silverware following First Watch/The Good Egg procedures.
• Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms. Other duties may be assigned as need arises. 
• Load, run and unload the dish machine 
•  Keep the dish machine clean and report any functional or mechanical problems immediately 
•  Monitor dish machine water temperature to ensure sanitary wash cycle 
•  Wash and store all tableware and kitchenware 
•  Keep dish room clean and organized 
•  Maintain adequate levels of clean tableware for dining room and kitchen 
•  Bag and haul dish room trash to dumpster at designed times 
•  Handle tableware carefully to prevent breakage and loss 
• Maintain adequate levels of dish detergents and cleaning supplies 
• Clean food preparation and production areas as required 
•  Be available to fill in as needed to ensure the smooth and efficient operation of the cafe as directed by the restaurant manager or immediate supervisor  
• Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the cafe as directed by the café management 
•  Maintain a high level of personal cleanliness 
•  Be a team player; help out fellow employees at every opportunity  
•  No previous restaurant experience required 
•  Have working knowledge of the predominant language(s) of our customers 
•  Punctuality and regular and reliable attendance 
•  Honesty and integrity 
•  Must be at least 18 years of age 
•  Must be able to effectively communicate with, management and coworkers 
•  Basic reading and writing skills 
•  Multi-task oriented – ability to perform multiple job functions at one time 
•  Follow workplace safety procedures Additional Requirements: 
•  Walk and stand throughout the entire shift 
•  Continuously reach, bend, lift, carry, stoop, twist and turn 
•  Regularly lift up to 50 lbs. 
•  Be able to work in hot, wet, humid and loud environment for long period of time 
•  Exposure to detergents and chemicals 
•  Understand basic liquid measurements 
•  Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance The Dish Washer works with all levels of management and staff within the café. Additionally, positive professional contact with customers is required to provide an exceptional quest experience.

• This location is owned by Midwest Egg Enterprises
• Midwest Egg Enterprises, LLC - Franchise of First Watch

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